Black Bean Vegetable Chili

• 2 Tbs. olive oil
• 2 chopped onions
• 1 chopped green pepper
• 1 chopped red pepper
• 8 cloves garlic minced
• 2 - 25 oz. cans black beans
• 2 - 28 oz cans ground peeled tomatoes
• Jalapeno chili minced
• 2 Tbs. chili powder
• 3 tsp. oregano
• 2 tsp. ground cumin
• 1 tsp. salt
• 1/4 tsp. cayenne pepper
• 16 oz. frozen whole kernel corn

Heat oil in large kettle over medium heat. Add onion, green and red pepper, and garlic. Cook until tender. Stir in black beans, tomatoes, jalapenos, chili powder, oregano, cumin, salt, and cayenne pepper. Bring to a boil, reduce heat to low cover and simmer for 30 minutes, stirring occasionally. Stir in corn and cook an additional 5 minutes.